NOT A HOTEL CLUB HOUSEASAKUSA
ABOUT
Asakusa—the legendary neighborhood of Tokyo.
Hiding behind the doors in this standalone building more than 50 years old is a spiral staircase unfolding across three floors,
immersed in sound from a monumental set of speakers.
Here owners can enjoy private dining experiences, hosted by contemporary Chinese restaurant Tousenkaku.
ASAKUSA
Keisuke Nakamura
Founder of DAIKEI MILLS
Born in 1983, Keisuke Nakamura has designed a wide range of spaces, from retail environments including CIBONE AOYAMA, 6(ROKU), and Artek Tokyo Store to offices for leading creative companies such as avex, Rocket Company, and Takram.
In 2020, he launched SKWAT, an initiative that temporarily occupies unused urban spaces and opens them to the public.
Ryoji Hayashi
Born in Shimane in 1977, Ryoji Hayashi trained at renowned Chinese restaurants in Tokyo and Takamatsu before returning to his family restaurant, Tousenkaku. In 2017, he co-founded Sazenka in Minami-Azabu, followed by Tousenkaku Tokyo in 2020. His work has since expanded across Chinese and Japanese cuisine as well as wine.
